【麻辣香鍋 -- 江湖菜】

【江湖菜—麻辣香鍋】                                                                                                                                                                                                                                                                                                                               下午兒子回來早早就吵吵著餓了，餓了，還點名要吃麻辣香鍋，還必須要“重辣”。我說，那你寫個保證書吧，辣壞了後果自負呦，呵呵~                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               原料：醃製好的雞翅4個、藕片、土豆片、紅薯片、安井牌撒尿牛肉丸、香菇、袋裝小尖筍適量                                                                                                                                                                                                                                                                                                                               調味料：四川德莊麻辣火鍋底料、蔥薑蒜                                                                                                                                                                                                                                                                                                                                製備：將牛肉丸煮熟，雞翅用生抽鹽料酒醃10分鐘後放入微波爐做熟、蔬菜類洗淨切片                                                                                                                                                                                                                                                                                         

用料  

【麻辣香鍋 -- 江湖菜】的做法  

1. 在鍋內放寬油，加入火鍋底料爆香，再加入姜蒜炒香，然後依次加入雞翅和蔬菜煸炒；

2. 沿鍋邊倒少許水，加蓋燜入味5分鐘左右，最後撒上香蔥和芝麻出鍋裝盤。

小貼士

雞翅可以事先用鹽、料酒、雞精、生抽醃製一下，更入味好吃。