一如既往愛潔媽..啦啦啦
用料
| for the cupcakes | |
| 黃油 | 135g |
| 細砂糖 | 125g |
| 鹽 | 一捏 |
| 自發粉 | 125g |
| 小蘇打 | 1/4tsp |
| 雞蛋 | 2個 |
| 檸檬汁 | 1.5tbsp |
| 檸檬皮屑 | 一個 |
| For the Blueberry compote/藍莓醬 | |
| 新鮮藍莓 | 300g |
| 糖 | 3tbsp |
| 檸檬汁 | 1tbsp |
| 水 | 2tbsp |
| For the pancakes | |
| 麪粉 | 110g |
| 糖 | 1tbsp |
| 泡打粉 | 1.5tsp |
| 鹽 | 一捏 |
| 牛奶 | 150g |
| 雞蛋 | 1個 |
| 黃油 | 15g |
| For the topping | |
| 軟黃油 | 75g |
| 馬斯卡彭 | 120g |
| 糖粉 | 420g |
【Blueberry Pancake Cupcakes】的做法
