用料
| 酒糟滷pickle sauce | 1/3瓶 1/3 bottle |
| 毛豆fresh soybean | 斤/500g |
| 八角star anise | 2顆/2pieces |
| 桂皮cinnamon stick | 一小塊/one small piece |
| 食用油Oil | few Drips |
| 鹽salt | 1克 |
酒糟毛豆(marinated green soybean)的做法
先洗淨毛豆，用剪刀✂️剪去毛豆的兩邊，這樣做的目的是容易吸收酒糟更入味。
Clean the soybean, use scissors to cut every single two ends.在水中加入鹽、幾滴食用油、桂皮和八角燒開，然後放入毛豆，不需加鍋蓋。
Put the salt and cinnamon stick ,star anise into water . When it’s boiling then put soybean with open lid.開蓋煮約十分鐘（不超過十分鐘），瀝乾水，浸入冰水或冷水使其冷卻。再次瀝乾水倒入無水乾淨的玻璃器皿中，加入酒糟滷浸泡至少兩小時。時間越長越入味。間中可以把容器翻個個，這樣做確保每顆毛豆都接觸到酒糟更入味。
Boiling less than 10 minutes, rinse the soybean and then soak in iced water. Rinse again and put them into Tupperware. Pour down the pickle sauce for 2 hours at least.放入冰箱冷藏後風味會更好。
keep it in the refrigerator. Put the Tupperware up and down during marination. It will make a better flavoured.
