Crab Salad makes a wonderful dish to serve at picnics, luncheons, or when entertaining.

Ingredients

   8 ounces lump crabmeat, picked over for shells
   ¼ cup mayonnaise
   2 teaspoons finely grated lemon zest
   2 teaspoons freshly squeezed lemon juice
   1 stalk celery, finely diced
   1 spring onion or scallion, finely chopped
   1 teaspoon Old Bay Seasoning
   1 dash Worcestershire sauce
   ½ teaspoon hot sauce, such as Tabasco or Srirachi

Instructions

   Gently combine all ingredients until just well-combined. Serve chilled.