新加坡著名小吃“約翰麪包” Singapore Roti John

新加坡著名小吃有很多。做為一個地道的新加坡人，我有責任跟大家分享。簡單，但是有營養，配搭着東南亞融入西方文化的精髓。
There are lots of hawker food in Singapore. As a Singaporean, I think I have a responsibility to feature these hawker food to the rest of the world. Simple to make, nutritious and it captures the mix of European culture with south East Asian cuisine.

用料  

新加坡著名小吃“約翰麪包” Singapore Roti John的做法  

1. 取出半個洋葱和一塊牛肉
   Take out half an onion and a piece of beef

2. 把牛肉和洋葱絞碎或剁碎
   Finely dice the beef and onion

3. 把法棍切半
   Cut the baguette in half

4. 把剁碎的牛肉和洋葱，用油簡單翻炒，加入一小勺鹽
   Fry the finely chopped beef and onion in oil and add a small teaspoon of salt

5. 把三粒雞蛋打入碗中
   Add three eggs

6. 加入炒好的牛肉和洋葱，加上一點白胡椒粉
   Add in the fried beef and onions into the egg and some dashes of pepper

7. 把肉醬用勺塗在法棍上
   Spread the mixture onto the cut baguette

8. 快速把塗好的法棍放在熱好的不粘鍋上，稍微用力壓一壓
   Quickly flip the baguette into the frying pan with oil, pressing lightly

9. 煎上5分鐘，把番茄醬塗在煎好的法棍上
   Fry for 5 mins and add ketchup to the egg on the baguette

10. 把法棍合上，切開便能上桌
    Close up the baguette and cut to serve

小貼士

煎法棍時輕輕壓一壓確保蛋會粘在法棍上。溢出來的蛋就用鏟子推回法棍下面
When frying the baguette, make sure you press it lightly so that the egg will stick to the baguette. Tuck in the egg into baguette if it starts to flow out