簡單又好吃的楓糖瑪芬(by Once Upon a Chef)
用料
| 牛奶 | 克 |
| 雞蛋 | 個 |
| 泡打粉 | 克 |
| 鹽 | 克 |
| 麪粉 | 克 |
| 楓糖漿(可用白糖1:1替換） | |
| 油（黃油，植物油均可） | |
| 用量見步驟1 |
Maple Syrup Muffin 楓糖瑪芬的做法
用料
![Maple Syrup Muffin 楓糖瑪芬的做法步驟圖 第2張]( "Maple Syrup Muffin 楓糖瑪芬的做法步驟圖 第2張")
預熱烤箱，混合原料
![Maple Syrup Muffin 楓糖瑪芬的做法步驟圖 第3張]( "Maple Syrup Muffin 楓糖瑪芬的做法步驟圖 第3張")
烘焙
![Maple Syrup Muffin 楓糖瑪芬的做法步驟圖 第4張]( "Maple Syrup Muffin 楓糖瑪芬的做法步驟圖 第4張")
補充説明
![Maple Syrup Muffin 楓糖瑪芬的做法步驟圖 第5張]( "Maple Syrup Muffin 楓糖瑪芬的做法步驟圖 第5張")
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