牛油曲奇&巧克力曲奇Butter Cookies & Chocolate Cookies

香濃牛油曲奇酥脆可口，加入可可粉或可可豆，就變成了巧克力曲奇～非常適合在家中動手製作～～The fragrant butter cookie is crispy and delicious. Adding cocoa powder or cocoa beans, it becomes a chocolate cookie ~ very suitable for making at home ~~

用料  

牛油曲奇&巧克力曲奇Butter Cookies & Chocolate Cookies的做法  

1. 將奶油倒入盆內，以電動打蛋器攪拌奶油呈乳狀Pour the cream into the basin and stir the cream with an electric whisk to make it milky

2. 加入糖後，拌勻After adding sugar, mix well

3. 蛋液分2-3次倒入拌勻Pour the egg liquid 2-3 times mix well

4. 低筋麪粉過篩後加入Add low gluten flour after sieving

5. 以矽膠抹刀拌勻成為麪糰Mix with a silicone spatula to make dough

6. 將麪糰分一半加入已過篩的可可粉，以抹刀拌勻Add half of the dough to the sifted cocoa powder and mix well with a spatula

7. 以湯匙將麪糰撥入烤盤後，將烤盤放入已預熱的烤箱，180度烤20分鐘After spooning the dough into the baking tray, place the baking tray in the preheated oven and bake at 180 degrees for 20 minutes

8. 出烤箱後置涼，放入密封盒內保存即可After leaving the oven, put it in a cool place and store it in a sealed box.

9. 與作品的合照😏😊

小貼士

可以在容器內放入食品用乾燥劑保持餅乾酥脆  參考Bread and Pastry recipe ch10 p.414  可以加入可烘焙的巧克力豆一起烤 You can put food desiccant in the container to keep the biscuits crisp. Refer to Bread and Pastry recipe ch10 p. 414.   You can add roastable chocolate beans and bake together