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用料
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(自留)各種醬汁醬料的配比的做法
Garlic Sauce
蒜香美乃滋
-1 tbsp yogurt
-2 tbsp mayo
-2 cloves garlic, minced
-1 dash dried parsley
-Salt & Pepper
*for Pita/Sandwich, serve on bread, falafelThai Sauce
泰式花生醬
-Peanut Butter
-Soy Sauce
-Sriracha
*for salads, serve on rice, chicken, or serve as a dipDijon Lemon Salad Dressing
檸檬芥末沙拉醬
-2 tsp honey
-2 tbsp Dijon mustard
-1/4 cup oil(any)
-1/4 cup lemon juice
-Salt & Pepper to taste
Honey:Dijon:Oil:Lemon
1:3:6:6
*for coleslaw, lettuce, spring mix, etc.Garlic Mustard
蒜香芥末醬(醃肉用)
-1 tbsp Lemon juice
-2 tbsp oil
-2 cloves of garlic, minced
-1 tsp onion powder
-1 tsp Dijon mustard
-Salt & Pepper
*for marinating chicken, fish, etc.Honey Yellow Mustard
蜂蜜黃芥末醬(醃肉用)
-Yellow Mustard
-Honey
-Soy Sauce
1:1:1
*for marinating chicken, tofu, or other veggies