製作超簡單的桑椹果醬Mulberry Jam

最近大家都開始上網課了，老師讓我們自己製作果醬，我就斗膽嘗試了一下，結果發現果醬做得很不錯喲，酸甜可口，超級好吃，而且製作過程真的非常簡便，小夥伴們，自己宅在家裏也可以做一些嚐嚐呀～
       Recently, we all started online classes, my teacher asked us to make jams at home, the following is the result of my attempt. I made mulberry jam sweet and sour delicious, easy to make, you can try at home.

用料  

製作超簡單的桑椹果醬Mulberry Jam的做法  

1. 將桑椹去蒂洗淨。
   Remove the stems from the mulberries and wash them.

2. 將桑葚用攪拌機攪碎。
   Break up the mulberries in a blender.

3. 將攪碎的桑葚汁放到鍋里加熱，並不斷攪拌，防止糊鍋。
   Heat the mulberry juice in a wok and keep stirring to prevent it from sticking.

4. 加入兩勺白糖。
   Put into two spoons of sugar.

5. 再擠入檸檬汁，之後繼續加熱使少部分水分蒸發，直到果醬不會順利滴落。
   And then squeeze in the juice of half a lemon. After that,continue to heat until a small amount of water evaporates until the jam does not drip in quickly.

6. 最後將熬好的果醬放入瓶中，酸甜可口的桑葚果醬就做好咯！！
   Finally put the jam boiled into bottle , sour and sweet delicious mulberry jam is ready.

小貼士

1.大家也可以將其中的桑葚換作其他漿果。
Mulberries can be displaced by other berries.
2.加熱過程中，要不斷攪拌，以防粘鍋。
Keep stirring to prevent it from sticking.
3.參考Referred to《104|藍帶|果醬|醃漬Blue Ribbon Channing》47頁。