candid pomelo peel
用料pomelos2sugar4tbsp+2tspwater120ml+splashcandidpomelopeel的做法addpomelopeelstoroomtempwater,addasplashofsaltandbringtoboilsoakincoldwaterovernightaddpomelopeelstoroomtempwaterandbringtoboilsqueeze...
用料pomelos2sugar4tbsp+2tspwater120ml+splashcandidpomelopeel的做法addpomelopeelstoroomtempwater,addasplashofsaltandbringtoboilsoakincoldwaterovernightaddpomelopeelstoroomtempwaterandbringtoboilsqueeze...
這一期跟大家分享一道經典小資卻非常易操作的港式甜品——楊枝甘露。楊枝甘露以香甜細膩芒果泥為基底,加入濃郁醇厚的椰奶和Q彈爽口的西米,最後在點綴上酸酸甜甜的西柚粒和芒果粒,一口吃下去酸甜參半、清新開胃、絲滑甜...