From 103面包甜点|烘焙食谱|Advanced Bread and Pastry ch11 page458
用料
玉米面cornmeal | 240克 2cups |
鸡蛋egg | 1个 one |
糖sugar | 25克 2teaspoons |
盐salt | 3克 1/2teaspoon |
植物油plant oil | 15毫升 15ml |
牛奶milk | 360毫升 3/2cups |
泡打粉baking powder | 10克 2teaspoons |
玉米粒Cornniblet | 若干some |
Cornbread美式玉米面包的做法
Prepare raw material
准备原料Mix all the ingredients(except for baking powder and cornniblet),let stew for 20 minutes,preheat the oven at 200 degrees Celsius
混合所有原料(除泡打粉,玉米粒外),静置20分钟,预热烤箱200摄氏度Add baking powder, cornniblet and stir well
加入玉米粒,泡打粉然后搅匀Pour into a baking pan and bake at 200 degrees Celsius for about half an hour
倒入烤盘,进烤箱200摄氏度约烤半小时Cut it up and eat it
切块即食