酸奶 75g
sugar 50g 8袋
egg 1个 (or 50g 蛋白)
egg white 1 (打发)
抹茶粉 8g
(flour 95g=2/3cup)
coconut flour 2/3*1/3=2/9cup=3 1/2 tbsp
用料
yogurt | 75克 |
sugar | 8袋 |
egg | 1(or white 50g 1个) |
egg white | 1个 打发 |
抹茶/青汁粉 | 6g |
coconut flour | 3.5tbsp |
椰子粉抹茶饼干的做法
white 打发(steaf peak) 混合 冷藏 165c 18min