用料
大白菜 Napa | |
臭豆腐 Fermented tofu | |
猪肉片 Sliced pork | |
金针菇 Fresh Enoki mushroom | |
鱼豆腐 Fish tofu | |
手打猪肉丸 Handmade pork ball | |
蛤蜊 Clam | |
鹌鹑蛋 Quail egg | |
猪血Pork blood | |
大肠 Pork intestine | |
韭菜 Nira | |
榨菜 Preserved vegetables | |
番茄 Tomato | |
香菜 Cilantro |
臭臭锅的做法
鸡汤100克,清水400克,所有食材放入煮沸