来源网络 只自用 侵权即删
Source: Food Wishes
Web:http://foodwishes.blogsp
Author: Chef John
Translation Note: I do not own this recipe. All credits belong to Food Wishes and Chef John. This is only a private record keeping of recipes. No money will be made. Should this action violate any rights or benefits of the original author, deletion will be immediately made.
用料
| 鸡骨。 | 3磅 |
| 洋葱（带皮） | 1个 |
| 胡萝卜（切丁） | 2支 |
| 芹菜（切丁） | 1支 |
| 香叶 | 1片 |
| 胡椒粒 | 9粒 |
| 百里香 | 4支 |
| 大蒜 | 2瓣 |
| 冷水 | 3夸脱 |
西式鸡骨高汤的做法
所有材料加入锅中，加水，小火煮12小时。
过滤，加盐，装瓶即可。冰冻，随用随取。
